Chicken,skin removed - ---------1 whole
Lemon juice--------------- ---------4tbsp
Garlic paste --------------- -------- 1tsp
Ginger paste -------------- -------- 1ts
cumin powder ------------ --------- 1leveltsp
Garam masala ----------- ----------1leveltsp
Chili powder -------------- ----------1 tsp.
Curry powder ------------- --------- 1leveltsp
Salt -------------------------- --------- 1 level tsp
Oil .--------------------------- --------- for deep frying
Chat masala .------------- --------- leveltsp
Lemon wedges amp; onions ---------. decoration

DIRECTIONS:
                  Place the chicken on a chopping board and using a sharp knife,make deep incisions at 2 inches intervals.Place the chicken in a large bowl and rub 2 tablespoon lemon juice into the incisions.Cover and leave to marinate for about an hour.Add ginger,garlic,cumin,garam masala, chili powder,salt and curry powder to the lemon juice to make a paste.Rub the marinade over the chicken.Cover and leave to marinate at room temperature for about 5-6 hours or over night in a refrigerator.Heat oil in a deep fryer or a karahai to smoking point,then reduce the heat to medium.fry the chicken carefully in hot oil,turning many times to ensure even browning.Fry the chirgha for 12-15 minutes to a golden color,drain thoroughly with a perforated slice.Then place them on absorbent kitchen paper.Sprinkle with chat masala.Decorate with lemon wedges and onion rings.

Serve with Nan, Poodinay Ki Chutney and Raita.