11 oz onions

15 oz Marrow Bones

1/2 c beef Broth

2 tb Dry Cherry

salt

Pepper

1/2 bn Chives

DIRECTIONS:

1. Put onions, unpeeled, on a plate, cover with wet papertowl
and cook in Microivave on HIGH for 8 minutes.Cool and peel.

2. Heat bones at HIGH in microwave for 1 minute. Loosen mark
out of the bones.

3. Heat the mark, onions and the broth at HIGH for 2 minutes,
than with a handmixer, puree very fine.

4. Add the cherry. Season with salt and pepper.

5. Wash the chives and cut into little rolls and add to sauce.

6.Serve sauce with roast beef.

Onion Sauce